Most restaurants currently employ the service of a Somellier who will inform you which wine will go with the dishes you have chosen that night. Indeed most of these Sommeillers can easily undertake several specialized qualifications to be able to fine tune their knowledge. We have highlighted directly below a couple of the key matches that should be helpful on a day to day basis.
Matching Chicken and white or red wines
Most white meats can be matched with either white or reddish wines. Typically lighter red flavours including Pinot Noir as well as Beaujolais go perfectly with chicken, and also the fuller bodied white wines similar to oaked Chardonnay, Viognier and Chardonnay Semillon mixes.
Matching Fish coupled with wine
When serving wine drinks to go with fish, certainly one of the key considerations is the oiliness of the fish. If you are serving an oily fish something like salmon, then a crisp white Sauvignon Blanc will work best as the acidity is going to cut through the oiliness. Some other seafood and most white wines will match well, nevertheless attempt to avoid oaked wines as the tannins tend not to blend with the fresh flavors from the fish.
Matching Beef and wine
Beef is normally very well matched together with sturdy reds similar to Cabernet Sauvignons, Shiraz, Malbec and quite a few of the blended wines such as Cabernet Shiraz. These styles of wines normally have a tannic nature which are softened by the beef, making it possible for the fruity notes in the wine to help mingle with the beef.
For more details on other Food and Wine matching which include pork and also curry visit our matching food and wine webpage where you will discover some good advise and low priced offers to buy wines online such as tesco cabernet sauvignon which is perfect for drinking with red meats.
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Food and Wine matching is a fascinating subject that is fast becoming recognised discipline whether your eating at home or in a restaurant.
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